Sev Puri recipe, how to make sev puri recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1 tbsp lemon juice
- 1 small onion chopped
- 2 cups water
- 2 tbsp water
- 1 onion chopped finely
- 1 t/s sugar
- 1/2 lime juice (optional)
- salt as required
- 1 t/s roasted cumin powder
- 1 cup pitted dates (khajoor)
- 2 tbsp tamarind pulp (imli)
- 1/4 th t/s garam masala powder
- 1/4 th t/s black salt (kala namak)
- 2 tbsp chopped coriander leaves
- 2 cup of mint leaves (pudina)
- 1 cup of coriander leaves (dhaniya)
- 3-4 green chilies or as required (hari mirch)
- 2-3 garlic cloves (optional)
- black salt as required
- 1/2 t/s kashmiri chili powder
- 1/2 cup jaggery powder (i used organic)
- 1/2 t/s fennel powder (saunf)
- 1 t/s roasted cumin powder (jeera)
- 1 cup nylon sev
- 24 puris / papdis
- 2 potatoes boiled peeled mashed and mixed with little salt
- 1 tomato chopped finely
- 1 raw mango chopped finely
- 1 cup spicy green chutney
- 1 cup sweet red chutney
- chat masala as requires
- 1/2 cup roasted peanuts (optional)
- Carbohydrate 5.30150937546537 g
- Cholesterol 0 mg
- Fat 0.055 g
- Fiber 0.942625026361235 g
- Protein 0.612243750020491 g
- Saturated Fat 0.0231 g
- Serving Size 1 1 Serving (183g)
- Sodium 7.25531250406089 mg
- Sugar 4.35888434910414 g
- Trans Fat 0.0154 g
- Calories 22 calories
Grind all the ingredients with little water until smooth paste is formed. Place this aside.Boil tamarind or dates in water for 3-4 mins.Allow to cool and remove if they have any seed. Grind them together with a cup of water until smooth.Take a pan add the puree of dates and tamarind.Add ½ cup water and mix all nicely.Also add jaggery powder and all spice powder, mix and simmer for 4-5 mins.Allow to thicken then switch off the gas. Place aside to cool.Spread some puris/ padis over a dish.Top with some mashed potatoes.Now top some chopped onion, raw mangoes and tomatoes.Pour some green chutney and sweet chutney as you prefer spicy or sweet.Sprinkle sev, roasted peanuts, chat masala, chopped coriander leaves, black salt and squeeze some lime juice all over.Serve the sev puris immediately.
