Hash Brown and Sausage Breakfast Casserole
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 onion chopped
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 green pepper chopped
- 10 eggs beaten
- 1/2 teaspoon garlic powder optional
- 2 lbs. frozen hash browns regular or southern style
- 2 lbs. sausage or ham (could also use bacon or smoked sau
- oil for cooking hash browns
- heat oil add hash browns onion and peppers. cook till potatoes begin to brown. spray 9 x 13 baking dish with cooking spray. spread potato mixture in pan, top with cooked sausage or ham. pour beaten eggs over all and season with salt and pepper and garlic. gently stir to coat all i
- bake uncovered at 375 degrees for 35 to 40 minutes
- Carbohydrate 183.489075928 g
- Cholesterol 2069.1 mg
- Fat 115.300685388 g
- Fiber 16.7321862475654 g
- Protein 125.810605644 g
- Saturated Fat 56.9935811262 g
- Serving Size 1 1 (2683g)
- Sodium 2127.17521571667 mg
- Sugar 166.756889680435 g
- Trans Fat 12.3930014476 g
- Calories 2243 calories
2 lbs. frozen hash browns, regular or Southern style 1 onion chopped 1 green pepper chopped 2 lbs. sausage or ham (could also use bacon or smoked sausage or any meat you like. 10 eggs beaten Salt and pepper to taste 1/2 teaspoon garlic powder, Optional 1 1/2 cups shredded cheddar cheese Oil for cooking hash browns Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham. Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake. Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 8 servings. Enjoy.
