Frito lay bean dip
I posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
low fat
kid friendly
summer
picnics
no cook
snacks
hors doeuvres
condiments
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon granulated sugar
- 1 (15 ounce) can refried beans
- 5 slices bottled jalapenos (nacho slices)
- 1 tablespoon brine from bottled jalapeno slices
- Carbohydrate 0.0629544704737162 g
- Cholesterol 0.0778645831095356 mg
- Fat 0.0387677950539749 g
- Fiber 0.0251306430589822 g
- Protein 0.0170922135327578 g
- Saturated Fat 0.018828560714365 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.149519096877918 mg
- Sugar 0.037823827414734 g
- Trans Fat 0.00465017794142559 g
- Calories 1 calories
1 Combine refried beans with the other ingredients in a food processor. 2 Puree ingredients on high speed until smooth. 3 Cover and chill for at least an hour before serving.
