Laura Hurds Country Kitchen (Banana Bread)
Growing up in the country with and home cooked country meal everynight then moving to the city 1700 miles from home and eating fast on the go food is more of a change then i wanted. Making my best friends my mothers meals and treats brings me back to a happy child living back at home with my family and that is one of the best feeling that any adult can have.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1 1/2 cups flour
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cups sugar
- 1/3 cup melted butter
- 2 large bananas
- Carbohydrate 292.11129665873 g
- Cholesterol 866.073333326705 mg
- Fat 252.299099998542 g
- Fiber 7.08083307393392 g
- Protein 14.5390699945157 g
- Saturated Fat 157.913214665759 g
- Serving Size 1 1 Serving (1044g)
- Sodium 43762.3987868025 mg
- Sugar 285.030463584796 g
- Trans Fat 18.3797233332588 g
- Calories 3401 calories
One nice thing about old fashion country cooking is that there is no specific way to add things or mix them you just throw everything together in a bowl and stir after a while you dont even have to measure, just make sure the oven is at 375 for this and bake until golden brown and enjoy!
