Ketogenic Bread
"Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me, this is not what you want to be scraping out of the tin. Finding it hard to give up carbohydrates? This keto bread makes the switch much easier, so you can still have sandwiches and toast."
Nutrition Facts
Per Serving: 377 calories; 34.7 g fat; 7.5 g carbohydrates; 12.2 g protein; 193 mg cholesterol; 357 mg sodium.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup butter melted
- 7 eggs
- 2 cups almond flour
- 2 tablespoons coconut oil
- 1/2 teaspoon xanthan gum
- Carbohydrate 85.8370566588169 g
- Cholesterol 281.591666970974 mg
- Fat 220.484623449177 g
- Fiber 22.957032974561 g
- Protein 71.9696366624116 g
- Saturated Fat 93.9956510733808 g
- Serving Size 1 1 Recipe (1268g)
- Sodium 1641.78066732571 mg
- Sugar 62.8800236842559 g
- Trans Fat 13.6071316748037 g
- Calories 2506 calories
Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan. Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes
