Instant Pot Green Chile Chicken Enchilada Soup
Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. Cream cheese and sweet corn are stirred in at the end along with fresh lime juice for a splash of flavor.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
white meat free
gluten free
red meat free
contains dairy
dairy free
pescatarian
- salt and pepper
- 1 tsp garlic powder
- 4 cups water
- 1 tbsp cumin
- 1 tsp onion powder
- 1 1/2 tsp chili powder
- 4 oz cream cheese
- 2 tbsp lime juice
- 1 can green chiles
- 2 chicken breast halves (frozen or fresh)
- 2 tsp better than bouillon chicken base
- 1 can green chile enchilada sauce
- 1 cup thick n chunky salsa verde (i used mild)
- 1/2 cup long grain brown rice uncooked
- 1 can seasoned white beans drained
- 1 1/2 cups frozen sweet white corn
- optional toppings for serving: tortilla chips grated cheese, sour cream, jalapenos, cilantro
- Carbohydrate 13.5989892018249 g
- Cholesterol 15.592237705 mg
- Fat 5.42413507364904 g
- Fiber 0.874748438331326 g
- Protein 2.40732961006409 g
- Saturated Fat 2.83332057636339 g
- Serving Size 1 1 serving (165g)
- Sodium 64.7035874454648 mg
- Sugar 12.7242407634936 g
- Trans Fat 0.756791993688292 g
- Calories 110 calories
Add chicken, water, bouillon, enchilada sauce, green chiles, salsa, cumin, chili powder, onion powder, garlic powder, rice and beans to the Instant Pot. Give a little stir. Cover the pot and secure the lid. Make sure valve is set to "sealing." Set the manual timer to 22 minutes on high pressure. When the timer beeps let the pressure release naturally for at least 10 minutes (if you have the time a full natural pressure release is best). Remove the lid. Place the chicken on a cutting board and shred. Add it back into the pot. Stir in the corn and cream cheese, until the cream cheese is melted. Stir in the lime juice. Salt and pepper to taste. Ladle into bowls and serve with desired toppings.
