Two-Step Soup
I originally made this as a soup-in-a-jar gift one year, but it quickly became a staple in our house. Because nearly every recipient asks for the recipe, I now include it on the gift tag. We--and the recipients, apparently--think it's delicious!
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 8
soup
easy
gift in a jar
crock pot
family favorite
fast
ground beef
mexican inspired
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1 teaspoon ground cumin
- 1 pound ground beef
- 2 teaspoons dried oregano
- jar contents:
- 1 pioneer brown gravy mix 1 pkg
- 2 tablespoons mild chili powder
- 1 teaspoon dried minced onion
- 1/2 t garlic salt
- 12 crushed tortilla chips
- 1 cup uncooked pasta
- other ingredients:
- 1 can mexican corn
- 1 can chopped tomatoes (rotel)
- Carbohydrate 16.9571050018849 g
- Cholesterol 105.488569375 mg
- Fat 29.4638439589949 g
- Fiber 0.848191680561641 g
- Protein 21.4170577117885 g
- Saturated Fat 10.9155679000416 g
- Serving Size 1 1 Serving (145g)
- Sodium 249.257472014888 mg
- Sugar 16.1089133213232 g
- Trans Fat 7.51253749235933 g
- Calories 422 calories
Step 1: Mix. Brown 1/2 pound ground beef in large saucepan. Drain. Return to pot and add dry ingredients. Stir in canned vegetables and 7 cups of water. Step 2: Cook. Simmer for 25 minutes or longer, at least until pasta is tender. Serve with crushed tortilla chips and shredded cheese, sour cream, green onions, etc., if desired. Serves 8.
