Waffles
Waffles by Kevin and Diane
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 1/2 cups flour add to dry ingredients
- 1/4 teaspoon salt moms recipie called for 3/4 but i prefer only a 1/4 teaspon
- 4 tablespoons baking powder level with spoon - add to dry ingredients
- 2 tablespoons sugar heaping - add to dry ingredients
- 2 beaten eggs add to dry mix after they are stirred well
- 2 1/4 cups 2% milk add to dry ingredients and stir in
- 1/4 cup oil can be corn oil/vegitable oil stir in
- 1/2 cup melted butter add melted butter to mixture stir well
- Carbohydrate 52.9382052083333 g
- Cholesterol 220.08 mg
- Fat 76.3353479942699 g
- Fiber 0.000552083333333333 g
- Protein 7.305378125 g
- Saturated Fat 34.0260844267147 g
- Serving Size 1 1 Serving (329g)
- Sodium 1358.64891843593 mg
- Sugar 52.937653125 g
- Trans Fat 4.94270192039085 g
- Calories 908 calories
Get butter started melting first on the stove in an approved stove top pan or corning ware sauce pan. Remove before it boils!! Add dry ingredients together first and mix well. Then add eggs, milk, melted butter and oil mix well. Beat well, mix is ready to use - consistency should not be like water, but more like between a cake batter and brownie batter - the thicker it is the fluffier the waffles will be - but I don't like big waffles so mine tends to be a bit runnier than most.
