Chef French Toast for ADHD
A French toast where syrup really is optional... in fact, I really don't recommend serving this one with syrup! Folks with ADHD will also appreciate this recipe because it cuts out a lot of unnecessary sugar--which can aggravate ADHD symptoms.
- Preparing Time: 18 minutes
- Total Time: 30 minutes
- Served Person: 4
breakfast
french toast
vanilla
eggs
bread
milk
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 1 cup milk
- 6 eggs
- 3/4 cups sugar
- nutmeg; to taste
- cinnamon; to taste
- 1 bag it came in
- butter; for griddle and timing
- Carbohydrate 0.77385 g
- Cholesterol 279.18 mg
- Fat 6.56166 g
- Fiber 0 g
- Protein 8.30406 g
- Saturated Fat 2.04555 g
- Serving Size 1 1 Serving (150g)
- Sodium 10557.2490300774 mg
- Sugar 0.77385 g
- Trans Fat 1.100976 g
- Calories 100 calories
Begin heating griddle over medium heat. BATTER: In a medium sized bowl, beat together eggs, sugar, vanilla, cinnamon, and nutmeg. Add milk and carefully beat into egg mixture. COOKING: Melt enough butter to cover griddle. Take slice of bread and dip each side into the batter and promptly place on griddle. Repeat until griddle is covered. Take a pinch of butter and place on the center of each piece of cooking bread. When butter is melted, flip the toast as you would a pancake. (If it is burnt, the heat is too hot.) When the other side is done, remove toast from heat. Repeat cooking process until batter and/or bread is exhausted.
