Chocolate Chip Cheese Ball Recipe
Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 package (8 ounces) cream cheese softened
- 1/4 teaspoon pure vanilla extract
- 3/4 cup finely chopped pecans
- graham crackers
- 3/4 cup miniature semisweet chocolate chips
- Carbohydrate 29.2400609746088 g
- Cholesterol 15.2515625128929 mg
- Fat 13.651997195057 g
- Fiber 1.4040000250212 g
- Protein 1.69849093792554 g
- Saturated Fat 5.98502844216195 g
- Serving Size 1 1 serving (47g)
- Sodium 106.613406286232 mg
- Sugar 27.8360609495875 g
- Trans Fat 0.783043156706876 g
- Calories 235 calories
In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Nutritional Facts 1 serving (2 tablespoons) equals 206 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
