rojo pollo sopa
A southwest chicken soup. Started out following a recipe and veered so much from it that I had a new dish.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- garlic powder
- 1/2 teaspoon garlic powder
- cheddar cheese shredded
- 1/2 cup rice
- corn tortilla chips
- 1 medium finely chopped onions
- 1 extra large chicken broth
- 2 cans ro-tel style tomatoes puree
- 2 cup corn
- 3 pounds chicken breasts boneless and skinless
- Carbohydrate 23.5182532295733 g
- Cholesterol 85.54589365 mg
- Fat 12.3998404111067 g
- Fiber 1.77171652609532 g
- Protein 33.7025756245767 g
- Saturated Fat 4.97294839499467 g
- Serving Size 1 1 Serving (183g)
- Sodium 274.287338292333 mg
- Sugar 21.746536703478 g
- Trans Fat 0.982652993304003 g
- Calories 343 calories
put first 5 ingredients in pot. Bring to boil. Add chicken. Let simmer for at least one hour. Remove chicken and shred. Return chicken to pot. Add rice. cook another 30 minutes or until rice is done. serve with tortilla chips and cheese other topping ideas: avocado, sour cream, cilantro for a more soupy dish, omit the rice.
