Baked Potato Soup
This is an awesome soup I discovered- I had to because they closed all of the Bennigan's in TeXas and need some good Baked Potato Soup!
- Preparing Time: 40 minutes
- Total Time: 1 hour
- Served Person: 8
potatoes
milk
bacon
cheese
onion
american
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 tsp salt
- 1 tsp pepper
- 2/3 c butter or 1 stick
- 2/3 c flour
- 6 c milk or 1/2 n 1/2
- 1 can crm celery + 1 1/2 can water
- 4 md/lg potatoes diced
- chive onions (4 long) chopped
- 4 cloves minced
- 1 package turkey bacon- diced
- 11/2 c cheddar cheese shredded
- Carbohydrate 11.281250625 g
- Cholesterol 81.571875 mg
- Fat 25.88714125 g
- Fiber 0.471656255960465 g
- Protein 20.753371875 g
- Saturated Fat 16.41060875 g
- Serving Size 1 1 Serving (122g)
- Sodium 483.212125 mg
- Sugar 10.8095943690395 g
- Trans Fat 1.374424375 g
- Calories 362 calories
In big soup pan melt the butter- little by little add the flour until thickened. Slowly add milk, crm celery, and water until thickened. Add potatoes and onions. Add garlic, pepper, and salt. Put on Low/MD heat while you dice up the bacon- add bacon and simmer until potatoes are cooked. ~Your choice w/the cheese mix it in or put in individual bowls.~
