Cinnamon roll pancakes

Pancake directions: 1. Mix the dry ingredients in one bowl and mix the wet ingredients in another bowl 2. Mix them together until everything is moistened leaving a few lumps. Cinnamon feeling directions: 1. Mix the three ingredients together.placing disposable piping bag and snip the end off.or put in Ziploc bag and snip corner off. 2. Heat grill to 325°.you don't want these to cook too quickly. make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. We can fill the pancakes has lots of bubbles before you try to turn it. You will find that when you turn it the Cinnamon swirl will melt.if the grill is too hot it will burn the cinnamon. Cinnamon kind of melts out and creates craters which will feel perfectly with the cream cheese glaze. Cream cheese glaze: 1. In a microwave safe bowl melt the butter and the cream cheese and stir together. 2. Whisk the powdered sugar and vanilla. 3. Add a little milk if needed to make it a glaze consistency