Low-Fat Banana Bread
This is a highly modified version of many of the low-fat recipes that I have found. It si always moist and delicious and very easy to make.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 cup sugar
- 2 teaspoon vanilla extract
- 3 tablespoon cinnamon
- 1.5 cups all purpose flour
- 2 tablespoon butter softened
- 4 bananas (very ripe)
- 1/2 cup applesause
- 1/2 cup walnuts chopped medium
- 1.5 teaspoon nutmeg freshly ground
- Carbohydrate 23.323127966152 g
- Cholesterol 45.8907986130151 mg
- Fat 20.765635519448 g
- Fiber 2.88828914847399 g
- Protein 3.67214914445746 g
- Saturated Fat 11.2717966459686 g
- Serving Size 1 1 Serving (94g)
- Sodium 2452.74290300254 mg
- Sugar 20.4348388176781 g
- Trans Fat 1.62374081892157 g
- Calories 286 calories
1. Mash bananas into a mixing bowl 2. Add all other ingredients (except nuts) and mix well. 3. Fold in the nuts. 4. Pour into a greased loaf pan. 5. Bake at 350 degrees F for 50-60 minutes until a toothpick inserted into the center comes out clean. Notes: Nuts are optional, but I like them I use my canned applesauce for this so I know I am not adding any extra sugar You can make two small loaves, or do like I do and double the recipe and freeze one loaf after cooking.
