Spanish Rice for Two
Best spanish rice recipe i have found
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
side dish
slow cook
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 2/3 cup reduced-sodium chicken broth
- 1 -1/2 teaspoons pure wesson� canola oil
- 1/2 cup optional: frozen southwest mixed vegetables (corn, black beans, red peppers)
- 1/2 cup long-grain white rice uncooked
- 1/2 cup undrained ro*tel� diced tomatoes ~~amp green chi (about half 10-oz can)
- Carbohydrate 16.0792 g
- Cholesterol 0 mg
- Fat 0.1568 g
- Fiber 0.22400000333786 g
- Protein 2.5944 g
- Saturated Fat 0.04312 g
- Serving Size 1 1 Serving (136g)
- Sodium 185.36 mg
- Sugar 15.8551999966621 g
- Trans Fat 0.02184 g
- Calories 78 calories
1. Heat oil in small saucepan over medium heat. Add vegetables (if using) and rice; cook and stir 3 minutes. 2. Add broth and undrained tomatoes; bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until liquid is absorbed.
