Turkey Chili

Turkey Chili
Turkey Chili
My signature chili dish. Simple but delicious and much lighter than the traditional version. I usually double it because it disappears so fast. Serve over grits in bowl.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
contains white meat tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 clove garlic minced
  • 1 t ground cumin
  • 1/2 t salt
  • 1 med onion chopped
  • 1 (8 oz) can tomato sauce
  • 2 t chili powder
  • 1 pkg ground turkey
  • 2 (10oz) cans rotel (mild if kids eating too)
  • 1/4 t red peper flakes
  • 1 (15 oz) can dark red kidney beans
  • shredded cheddar.
  • Carbohydrate 20.60222 g
  • Cholesterol 0 mg
  • Fat 1.29992 g
  • Fiber 6.13840008735657 g
  • Protein 3.15102 g
  • Saturated Fat 0.292406 g
  • Serving Size 1 1 Recipe (129g)
  • Sodium 61.73 mg
  • Sugar 14.4638199126434 g
  • Trans Fat 0.19525 g
  • Calories 91 calories

brown meat with onions and garlic stir in remaining ingredients and bring to boil reduce heat and simmer uncovered for at least 20 minutes serve over grits and top with raw onion, cheese or sour cream.