Real Chili
Tastes even better if chilled, then reheated.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
main dish
soup
fall
superbowl
winter
low carb
atkins friendly
low sugar
american
beef
dinner
bold
superbowl
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 pounds ground beef
- 6 ounces tomato paste
- 2 onions -chopped
- 4 cloves garlic -minced
- 14 ounces tomatoes -small dice
- 30 ounces black soy beans -drained and rinsed
- 1/2 cup chili powder -hot or mild
- 12 ounces michelob ultra
- 1 teaspoon salt -or to taste
- liquid splenda to taste -i use one drop
- Carbohydrate 47.2905033333333 g
- Cholesterol 113.3980925 mg
- Fat 52.8004341666667 g
- Fiber 9.72640018304189 g
- Protein 51.278872504 g
- Saturated Fat 16.5441901999 g
- Serving Size 1 1 Serving (341g)
- Sodium 172.747295966667 mg
- Sugar 37.5641031502914 g
- Trans Fat 10.800026323 g
- Calories 869 calories
Saute ground beef until no longer pink. Add onion and garlic; continue cooking until veggies are soft, but not brown. Stir in remaining ingredients and bring to boil. Reduce heat and allow to simmer for at least one hour. Per Serving: 350 Calories; 24g Fat (62.0% calories from fat); 20g Protein; 13g Carbohydrate; 7g Dietary Fiber; 64mg Cholesterol; 458mg Sodium.
