Venison chili
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 3 cloves garlic minced
- 1 tbsp salt
- 1/4 cup honey
- 1 tbsp cinnamon
- 1 tbsp cumin
- 4 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 medium red onion diced
- 1/4 cup balsamic vinegar
- 1/2 cup red wine
- 1 tbsp molasses
- 1 yellow pepper seeded and diced
- 1 red pepper seeded and diced
- 2 medium yellow onions diced
- 2 lbs venison (also can use beef pork,or,chicken). i like using ground beef and stew beef mixture.
- 1/2 lb thick cut bacon
- 2 jalapeno peppers seeded and diced
- 1 green pepper seeded and diced
- 2 oz canned chipotle chilis in adobo sauce seeded and chopped fine
- 1 pint guinness or other stout beer
- 1 1/2 c whole plum tomatoes or 1 whole can
- 350 g crushed tomatoes or 1 whole can
- 650 g black beans or 2 whole cans
- Carbohydrate 112.553284974132 g
- Cholesterol 154.2214058 mg
- Fat 106.708376732713 g
- Fiber 16.5487002192538 g
- Protein 33.7721374690444 g
- Saturated Fat 34.7895305184409 g
- Serving Size 1 1 (2815g)
- Sodium 2099.10022145482 mg
- Sugar 96.0045847548777 g
- Trans Fat 12.0075705484587 g
- Calories 1685 calories
In large pan, saute venison until just cooked. Drain and set aside. Cook in batches if necessary to keep from crowding in the pan. In a large pot with a heavy bottom, saute bacon over medium heat until it's brown and has given up its fat. Remove and set aside. Saute onions and peppers in the bacon fat, stirring frequently until soft, about 5 minutes. Add garlic and vinegar and cook for two minutes. Add chili powder, paprika, cumin, salt, pepper, cinnamon and cook, stirring often, for about three minutes. Add venison and bacon. Stir well and cook for one minute. Add honey, molasses, beer, wine and tomatoes. Mix well, bring to a boil, adjust heat to low. Cook at a slow simmer, uncovered, for about an hour and stir frequently. Taste and adjust seasonings, adding more chili powder or chipotle chillies if you want more heat. Add beans and cook for another hour, continuing to stir. The chili is done when it's thick enough to your liking. Garnish with chopped cilantro..
