Muffelatta Sandwich
Try this Muffelatta Sandwich recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
lunch
summer
bold
lunch
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 c olive oil
- 1 ts oregano
- 3 garlic minced
- 1/4 ts black pepper
- 1 tb capers
- sandwich
- 1/2 c chopped parsley
- olive salad
- 2/3 c black olives coarsely chopped
- 1 fillet anchovy mashed
- 1/3 lb thinly sliced hard
- 2/3 c green olives coarsely chopped
- 1 lg loaf bread (they say french)
- 1/4 c pimento chopped
- Carbohydrate 308.6213825 g
- Cholesterol 21.4084800950239 mg
- Fat 57.8065957276653 g
- Fiber 20.7549255394936 g
- Protein 71.245050332229 g
- Saturated Fat 9.37412885803035 g
- Serving Size 1 1 Serving (1051g)
- Sodium 5208.75603216471 mg
- Sugar 287.866456960506 g
- Trans Fat 3.00210411317038 g
- Calories 2011 calories
Alan, I had the muffelatta at the Central Grocery too and loved it. I noticed, while there, that they had posted many, many copies of Jane and Michael Sterns column about muffelattas. In every copy they had carefully cut out the olive salad recipe the Sterns gave. I figure this indicates that they thought it a good imitation. Lo and behold, they missed the recipe in one copy. I hastily scribbled it in my calendar, and here it is: Muffelatta a la Central Grocery, according to Jane and Michael Stern Posted to FOODWINE Digest 29 October 96 Date: Thu, 31 Oct 1996 11:23:48 +0000 From: Julie Gibert <gibert@GORT.CANISIUS.EDU>
