Taco soup
Taco soup that has many I canned ingredients.
- Preparing Time: 8 hours
- Total Time: 8 hours
- Served Person: 14
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 pounds ground beef
- green onions
- 2 cups onions diced
- 2, 15 ounce canned pinto beans
- 1, 15 ounce canned kidney beans
- 1, 15 ounce canned whole kernel corn
- 1, 14 ounce mexican tomatoes
- 1, 14 ounce canned tomatoes diced
- 1, 14 ounce canned tomatoes with chilies
- 2, 4 1/2 ounce canned green chilies diced
- 1 small can black olives (optional) drained & sliced
- 1, 1 1/4 ounce taco seasoning mix
- 1 1 ounce ranch salad dressing mix package
- pack corn chips/crackers
- Carbohydrate 2.19777143129165 g
- Cholesterol 44.0632588 mg
- Fat 9.74432221431484 g
- Fiber 0.410857153433957 g
- Protein 12.3132316550347 g
- Saturated Fat 3.81097834632652 g
- Serving Size 1 1 Serving (89g)
- Sodium 43.8187091725936 mg
- Sugar 1.78691427785769 g
- Trans Fat 1.39812116913672 g
- Calories 149 calories
Brown the ground beef and onions in a large skillet. Drain except fat, then transfer the browned beef and noons to a large crockpot. Add beans, corn, green onions, tomatoes, chilies, olives(optional) and seasoning, and cook on low setting all day.
