KOREAN PUPU CHICKEN
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 8
- sauce:
- 3/4 cup sugar
- 1/2 tablespoon lemon juice
- 1 tablespoon rice wine vinegar
- 4 -5 lbs chicken drummettes
- 1 -2 cup flour season with salt, if desired
- 1 cup light soy sauce
- 2 cloves garlic minced
- 2 green onions thinly sliced
- 1/8-1/4 teaspoon tabasco sauce
- Carbohydrate 1.60989040965335 g
- Cholesterol 0 mg
- Fat 0.0289980801756319 g
- Fiber 0.250640888532898 g
- Protein 1.79341166396468 g
- Saturated Fat 0.00403103881931951 g
- Serving Size 1 1 Serving (38g)
- Sodium 6106.15053927466 mg
- Sugar 1.35924952112046 g
- Trans Fat 0.00839946244917694 g
- Calories 13 calories
Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved. Pour into 8 X 8 inch or similar sized dish. Set aside. Prepare serving dish by placing a piece of paper towel in bottom. Flour chicken, coating thoroughly. If chicken gets moist, flour again before frying. Fry in hot oil over medium heat until golden brown and crisp, turning as necessary. Remove from oil with tongs, allowing some excess to quickly drip back into pan. Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated. Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish. Place on paper towel lined dish.
