Breakfast Casserole
This can be made ahead of time & be frozen after baking. I have also made this and put it in burritos & freeze. Its very good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- salt & pepper to taste
- 6 large eggs beaten
- 1 pound sausage browned
- 1 package hash browns defrosted
- 1 package peppered gravy mix mix w/ 2 cups cold water
- green onions chopped, your choice how much
- 1 package shredded cheese your choice what kind
- Carbohydrate 66.455573295 g
- Cholesterol 2909.9457434 mg
- Fat 188.663145126 g
- Fiber 4.75999991893768 g
- Protein 165.083170577 g
- Saturated Fat 68.6124479485 g
- Serving Size 1 1 Serving (1394g)
- Sodium 4027.2542524 mg
- Sugar 61.6955733760623 g
- Trans Fat 27.7076401201 g
- Calories 2643 calories
Heat oven to 350. Cook sausage & defrost hash browns. Layer in a 13x9 inch pan in this order, hash browns, sausage, onions, cheese, eggs & gravy. Bake till set. That's it:)
