Breakfast Casserole
I posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
breakfast
brunch
bake
winter
kid friendly
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 6 eggs
- 2 tablespoons flour
- 1/4 cup grated parmesan cheese
- 2 onions, chopped
- 1/2 cup whole milk
- 1 pound package frozen tater tot potatoes
- 1/2 pound diced canadian bacon
- 1 -1/2 cups shredded cheddar cheese
- Carbohydrate 7.08730833079992 g
- Cholesterol 188.207500002336 mg
- Fat 5.08891250075947 g
- Fiber 0.623333350817363 g
- Protein 6.82162500102095 g
- Saturated Fat 1.7867995837926 g
- Serving Size 1 1 Serving (202g)
- Sodium 108.217595526699 mg
- Sugar 6.46397497998255 g
- Trans Fat 0.790041666713412 g
- Calories 100 calories
In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, and cheeses. Repeat layers two more times, ending with cheeses. In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 7-8 hours. 6-8 servings
