Cracker Barrel Hash Brown Casserole
This Cracker Barrel Hash Brown Casserole is a favorite side dish with any meal. It’s super easy to whip up, but grants you restaurant quality taste right in your own kitchen
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon black pepper
- 1 cup dry bread crumbs
- 1 stick butter melted
- 2 cups cheddar cheese shredded
- 16 ounces sour cream
- 1/4 cup onion chopped
- 2 pounds frozen hash brown potatoes thawed
- 10 3/4 ounces campbells cream of mushroom
- 1 teaspoon salt (although i now typically use a mixture of seasonings like garlic and onion salt/powder and my favorite french fry seasoning)
- 1 green pepper chopped (optional)
- diced ham or bacon (optional)
- Carbohydrate 39.2505156957378 g
- Cholesterol 64.0173606132776 mg
- Fat 24.7464969550615 g
- Fiber 4.89645593774488 g
- Protein 11.2391984328094 g
- Saturated Fat 14.4421503600213 g
- Serving Size 1 1 Serving (357g)
- Sodium 437.864389394838 mg
- Sugar 34.3540597579929 g
- Trans Fat 2.98294161057943 g
- Calories 416 calories
Preheat oven to 350(F) degrees. In a large bowl, mix together the hash browns, onion, soup, sour cream, cheese, seasoning, and optional pepper, bacon or ham. Spread potato mixture in a greased 9 x 13 baking dish. Mix together the topping ingredients and spread over potato mixture. Bake for 45 minutes – one hour, until golden brown.
