GF Banana or Pumpkin Bread
Gluten free bread - can be banana or pumpkin
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 10
sweet
dessert
sweet bread
great flavor
breakfast
gluten free flour
fall
comforting
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp vanilla
- 2 eggs
- 1/2 tsp salt
- 1 tsp baking soda
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1 3/4 cups flour (we use pamelas,tom sawyer, and better batter gf flours) all these work great!
- 1 cup chopped pecans or walnuts optional
- 1/4 cup buttermilk (i use the powered buttermilk)
- 1 can pumpkin (we use about a can and 1/2 to fit our
- 1 ripe bananas mashed
- Carbohydrate 65.9991425 g
- Cholesterol 85.048 mg
- Fat 43.528887 g
- Fiber 2.39082503128052 g
- Protein 10.1879695 g
- Saturated Fat 3.673279 g
- Serving Size 1 1 Serving (177g)
- Sodium 162.0168 mg
- Sugar 63.6083174687195 g
- Trans Fat 1.59056320000001 g
- Calories 683 calories
Preheat oven to 325 (we use that temp with our convection and works great) grease and flour (gf) 9X5 inch loaf pan combine all ingredients in large bowl and mix well. Transfer to pan. Bake until top is golden brown and splits slightly about 1 hour and 20 minutes. However,depending on the flour and your oven watch after about 60 minutes and gauge from there.
