Taco Soup
I use ground turkey.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 1/2 cup water
- 1 teaspoon ground cumin
- 2 cloves garlic minced
- cheddar cheese shredded
- 15 ounce can tomato sauce
- 1 package taco seasoning
- corn chips
- 1 1/2 pounds lean ground beef
- 28 ounce can diced tomatoes undrained
- 2 16 ounce cans red kidney beans drained
- 10 1/2 ounce can beef broth
- 8 ounces canned chopped green chilis
- 3 tablespoons jalapeno peppers chopped
- 1 teaspoon ground chili powder
- iceberg lettuce shredded
- roma tomatoes chopped
- Carbohydrate 16.2459876378248 g
- Cholesterol 113.258760125 mg
- Fat 29.333291749912 g
- Fiber 1.90212763947323 g
- Protein 33.7045118332822 g
- Saturated Fat 13.2529760519639 g
- Serving Size 1 1 Serving (259g)
- Sodium 563.615665113308 mg
- Sugar 14.3438599983515 g
- Trans Fat 2.63525391828396 g
- Calories 466 calories
Brown ground beef, onion, and garlic in a Dutch oven, Drain well, and return to pan. Add taco seasoning mix, stir well. Add chopped tomatoes and next 8 ingredients. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. To serve, ladle soup into bowls. Garnish each serving with shredded lettuce, shredded cheese, chopped tomato, and corn chips.n
