Easy Southwestern Rice Casserole
This dish comes together in a hurry and, in my case, used ingredients I already had in my fridge and pantry. This is my first stab at writing a recipe, so please leave comments!
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 can campbells cream of mushroom
- 2 cups shredded cheddar cheese
- 4 cups white (or brown) rice cooked
- 1 can diced tomatoes and green chillis
- 1 large chicken breast (or two small) cooked
- 1/2 cup garlic and hearb bread crumbs
- Carbohydrate 3.9568 g
- Cholesterol 46.2 mg
- Fat 17.55605 g
- Fiber 0 g
- Protein 11.76905 g
- Saturated Fat 9.97738 g
- Serving Size 1 1 Serving (94g)
- Sodium 598.965 mg
- Sugar 3.9568 g
- Trans Fat 1.74743000000001 g
- Calories 220 calories
1. Mix all ingredients except bread crumbs, using ½ the cheddar cheese. Put in greased 9 x 9 pan. 2. Use the rest of the cheddar cheese to top the dish. Top the cheese with the bread crumbs. Bake at 350 degrees for 20 minutes. Broil for 5 minutes. Let cool and serve.
