Homemade bourbon pork and beans
Made from dry beans with every kind of pork I can find in the house. Just a little heat and smoke to put them over the top
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 50
white meat free
gluten free
red meat free
dairy free
pescatarian
- salt
- ground cumin
- 1 pound ground pork
- paprika
- cayenne pepper
- 2 onions chopped
- 1 tablespoon garlic chopped
- 1/2 cup bourbon
- 2 cups dark brown sugar
- 1 pound thick cut bacon
- 2 pounds dried great northern beans
- 2 pounds dried pinto beans
- 1 pound diced ham
- 4-5 roasted hatch peppers
- 1-2 cups ketchup
- 1/3 cup mustard
- 1 cups liquid smoke
- Carbohydrate 26.4783025041338 g
- Cholesterol 17.599383956 mg
- Fat 9.32753965922943 g
- Fiber 5.44404202170959 g
- Protein 10.2165399029644 g
- Saturated Fat 3.06858738598571 g
- Serving Size 1 1 Serving (87g)
- Sodium 483.483403896884 mg
- Sugar 21.0342604824242 g
- Trans Fat 1.02587866387615 g
- Calories 234 calories
Soak the beans overnight. In large pot cook bacon and pork sausage. Once these are done, add diced ham. Cook until ham is hot then add onions and peppers and saute. Leave grease in pan and add beans and enough water to cover beans by 1". Bring to boil and cook for 30 minutes at rolling boil uncovered. Turn down heat to bring to simmer. Add ketchup, mustard bourbon, liquid smoke, and brown sugar and stir well. Add spices to taste.
