Hot Garlic Wings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- farina
- black pepper freshly ground
- corn meal
- cider vinegar
- wheat flour
- chile powder if desired
- a bit butter to smooth
- wings split at joints, tips
- franks red hot sauce
- vinegar your favorite
- garlic freshly pressed
- Carbohydrate 3.12246 g
- Cholesterol 0 mg
- Fat 0.06565 g
- Fiber 0.229599991977215 g
- Protein 0.60732 g
- Saturated Fat 0.011434 g
- Serving Size 1 1 Serving (14g)
- Sodium 125.795 mg
- Sugar 2.89286000802279 g
- Trans Fat 0.018054 g
- Calories 14 calories
Mix corn meal, farina, wheat flour, & chile powder (if desired) in a medium bowl. Dip wing pieces in vinegar (get em good) and roll around (thouroughly) in dry mixture. Immediately drop into deep fryer (I do this as I go...it makes a difference, but I have a cheapo deep fryer) and fry until...well...until theyre done. Stir them around carefully on occasion so they dont stick. While wings are frying mix remaining ingredients in a saucepan and heat on medium, stirring until bubbly. Turn heat to lowest setting and cover. Drain wings well (put on paper towels if you have a cheapo deep fryer with no basket). Using tongs, dip each wing thouroughly in the sauce (you can swish them around, but not for too long) and remove promptly. Place in an innocuous looking dish and serve immediately to unsuspecting friend or relatives (kidding!). Do serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V3 #318 by jag <grootj@SNYCORVA.CORTLAND.EDU> on May 08, 1997
