Cincinnati Style Chili
The only chili I will eat is Cincinnati-style. This chili does not taste like any other chili due to the compliment of spices usually used in sweet dishes and desserts.
- Preparing Time: 30 minutes
- Total Time: 3 hours
- Served Person: 28
chili
beef
simple
easy
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 tablespoons tomato paste
- 1 each bay leaf
- 2 tablespoons olive oil
- 2 teaspoons cinnamon
- 1 cup onion chopped
- 4 tablespoons chili powder
- 1 tablespoon cocoa
- 8 cups water
- 2 teaspoons beef base
- 2 cans kidney beans
- 3 cans diced tomatoes
- 2 pounds beef 90 lean
- 3 cloves garlic peeled and chopped
- 5 each whole clove
- Carbohydrate 34.2156351956736 g
- Cholesterol 104.903640370604 mg
- Fat 27.8677647122404 g
- Fiber 1.87753759320716 g
- Protein 27.2826765121378 g
- Saturated Fat 15.5575788264133 g
- Serving Size 1 1 Cup (435g)
- Sodium 408.205130161259 mg
- Sugar 32.3380976024665 g
- Trans Fat 1.8221057268262 g
- Calories 493 calories
Sweat the onion and garlic in olive oil. Add to the pot. Brown the hamburger, drain, and add to the pot. Add remaining ingredients to the pot. Bring to a boil, then cook on medium low for a few hours to let the flavors blend.
