Muffins
~~~ENJOY~~~ its unflavored , if you know this muffin recipe you can add many flavors if you want but in this recipe i will add vanilla extract!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 44
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg beaten
- 1 1/2 tsp vanilla extract
- 1 3/4 cups all purpose flour sifted
- 1/3 cups caster sugar sifted
- 2 tsp baking powder sifted
- 1/4 tsp iodized salt sifted
- 3/4 cup milk sifted
- 1 1/4 cup oil or butter melted
- Carbohydrate 5.63181578659535 g
- Cholesterol 2.84848485046604 mg
- Fat 7.23477607611109 g
- Fiber 0.133436716907881 g
- Protein 0.743930652182963 g
- Saturated Fat 0.934080635347901 g
- Serving Size 1 1 Serving (21g)
- Sodium 18.858773822436 mg
- Sugar 5.49837906968747 g
- Trans Fat 0.338529281564755 g
- Calories 90 calories
1.preheat oven in 175 c 2.mix all dry ingredients with a wooden spoon.make a well in the middle (set aside) 3.mix all wet ingredients with a whisk for perfect blend 4.put it gently the wet ingredients in the prepared well in the dry ingredients 5.mix it w/ wooden spoon or spatula (don't over mix it) LUMPY BUT ITS MIXED AND PERFECTLY FINE 6.grease the muffin pan or put a decorative cups. 7.put the mix of dry and wet ingredients in the cup or muffin pan in 1/3 in a way full 8.bake it for 18-20 min. 9.cool in a wire rack for about 5-8 min. 10.decorate or serve plain, ~~ENJOY~~ (and put the next batch)
