Super Sausage Stuffed Mushrooms
i posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
appetizers
hors doeuvres
snacks
bake
fry
grill
fall
spring
summer
winter
kid friendly
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/4 cup grated parmesan cheese
- 1/4 cup dry bread crumbs
- 1 pound bob evans� savory sage or italian sausage roll
- 1/2 (10 ounce) package frozen chopped spinach thawed and well drained
- 40 small white mushrooms stems removed
- Carbohydrate 19.9421000170757 g
- Cholesterol 11.0000000140161 mg
- Fat 5.00725000576653 g
- Fiber 1.2150000010271 g
- Protein 8.41200000917274 g
- Saturated Fat 2.48743500303018 g
- Serving Size 1 1 Serving (493g)
- Sodium 388.765000410605 mg
- Sugar 18.7271000160486 g
- Trans Fat 0.493905000511921 g
- Calories 161 calories
Preheat oven to 350 degrees F. In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.
