Chili Viv's
This is not a firehouse hot type of chili. Of course you could make it into that if you desire...
I usually double this recipe and add more chili powder to make it hotter and serve it with hot crushed peppers or hot sauces. My older relatives appreciate the mild version.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
slow cook
advance
main dish
mexican
beef
dinner
fall
bold
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 tbs worcestershire sauce
- 1 tsp table salt
- 1 1/2 pounds beef as required
- 2 tbsp oil as required
- 1 1/2 cup onions chopped
- 2 tbsp garlic crushed
- 1 teaspoon cumin as required
- 2 tbsp chili powder as required
- 16 ounces tomatoes as required
- 16 ounces beans as required
- Carbohydrate 9.878785 g
- Cholesterol 56.133 mg
- Fat 18.67605375 g
- Fiber 3.5695626001358 g
- Protein 17.98372125 g
- Saturated Fat 6.204861875 g
- Serving Size 1 1 Serving (223g)
- Sodium 388.092 mg
- Sugar 6.3092223998642 g
- Trans Fat 2.1363255 g
- Calories 275 calories
Heat oil in large pot and sautee onion and garlic for 3 - 4 minutes. Add beef cook for 5 minutes longer, stirring often. Add rest of the ingredients, mix thoroughly, bring to a boil. Reduce heat and simmer until thick. Stir often.
