Avocado Hummus Grill Cheese
Created using what I had on hand. A slice of Tomato would be a great addition too.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- garlic powder to taste
- salt & pepper to taste
- 1 medium avocado sliced
- 3 tablespoons hummus, red pepper
- 3 slices onion thinly sliced optional
- 6 slices provolone, ultra thin slices
- 6 slices whole wheat bread
- butter, spreadable
- Carbohydrate 40.919218 g
- Cholesterol 0 mg
- Fat 11.690776 g
- Fiber 8.31235320971807 g
- Protein 8.22346666666667 g
- Saturated Fat 1.86484326666667 g
- Serving Size 1 1 Serving (233g)
- Sodium 321.700533333333 mg
- Sugar 32.6068647902819 g
- Trans Fat 0.929150399999999 g
- Calories 289 calories
1. Butter one side of each slice of bread and place 2 together butter sides facing each other. 2. Spread 1 Tablespoon hummus on slices of bread. 3. Place Onion then Avocado on top of Hummus. 4. Sprinkle Garlic Powder, Salt & Pepper, to taste, over Avocado. 5. Place Cheese on top of Avocado 6. Preheat skillet or grill over medium high heat. Grill temp to 250. 7. Place the loaded piece of bread onto grill and then top with final slice of bread, butter side up. 8. Flip when bread is toasted and toast other side.
