Easy Oatmeal Banana Waffles (with vegan option)
For dairy free waffles, substitute vegan butter and almond or flax milk. For vegan waffles, also substitute vegan eggs for the eggs. I included a simple Bisquick alternative below the recipe that can be made vegan.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 2 tablespoons brown sugar
- 3/4 teaspoon cinnamon
- 2 cups bisquick (or substitute below recipe)
- 1 cup oatmeal
- 2 eggs (or vegan eggs)
- 2 cups milk (or almond/cashew/flax milk)
- 6 tablespoons butter (or vegan butter) melted
- 2 bananas cut into small chunks
- Carbohydrate 208.567405023136 g
- Cholesterol 0 mg
- Fat 4.28598 g
- Fiber 23.3714497451782 g
- Protein 17.9712050000283 g
- Saturated Fat 0.9730475 g
- Serving Size 1 1 Serving (428g)
- Sodium 22.0050000066042 mg
- Sugar 185.195955277958 g
- Trans Fat 0.5615095 g
- Calories 873 calories
WAFFLE DIRECTIONS Grease and heat waffle iron. Combine all ingredients in mixing bowl. Pour 1/4 cup batter onto each waffle iron square and close waffle maker. After approximately 3 minutes (or until steam slows down), slowly open waffle maker and carefully remove waffles. RECIPE FOR 1 CUP* OF VEGAN BISQUICK: Mix 1 cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 tablespoon shortening, oil, or melted (vegan) butter. *The waffle recipe calls for 2 cups Bisquick, so you would need a little less than double the vegan Bisquick recipe.
