Sausage Stew
Delicious and easy. Just experiment to find the proportions that suit you. I had this using a sausage found in Huntsville, Alabama, called "Conecuh" which was really tasty.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt to taste
- 1 tablespoon paprika
- 1 quart beef broth
- 2 pounds smoked sausages sliced
- 1 big can diced tomatoes
- 1 small can diced tomatoes
- 6 medium potatoes chunked
- 2 large onions sliced
- butter enough to sautee onions
- Carbohydrate 25.6623152538881 g
- Cholesterol 55.33826914 mg
- Fat 25.9420302102316 g
- Fiber 3.55722008533598 g
- Protein 14.4198211846948 g
- Saturated Fat 8.56046948357989 g
- Serving Size 1 1 Serving (298g)
- Sodium 1264.62597978201 mg
- Sugar 22.1050951685521 g
- Trans Fat 3.74607855447053 g
- Calories 394 calories
Chunk the potatoes (peel first, if desired). Slice sausage into desired size chunks. Slice onion into slivers and sautee in butter. Put everything in a pot or crock pot and cook until done.
