Creamy Chicken Tortilla Soup
I use a whole frozen chicken and seasonings to make my own broth.
- Preparing Time: 55 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1-- rotel diced tomato, grn. chilie
- 2 --14 oz. cans low sodium chicken broth
- 2 ---16 oz. cans refried beans
- 1 1/2 c. frozen corn
- 2 to 3 dashes of turmeric
- fried corn tortilla chips (opt.)
- shredded mx. cheese (opt.)
- 1 small can chopped green chilies (mild)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Use a whole frozen chicken with chopped onion, garic, and Connie's Seasoning salt, paprika. Cook in crockpot till done. Then remove bones from chicken, and chop well, return back to broth. May need to add more water and broth. (I thicken broth with a little bit of cornstarch mixture.) ( Also you may need to add a chicken bouillon currently enrolled to the broth.) NOTE: if you are making your own broth like I do you won't need to use the canned chicken broth. If you are using canned chicken then you will need to use canned broth.
