Grammy's Vegetable Soup
This will make a lot of soup! Also soup is better the second day. I like to make one night refrigerate over night and heat the next night. Heat only what you want to eat. You don't want to over cook the potatoes.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 can stewed tomatoes
- 2 onions chopped
- 3 pounds chuck roast
- 5 beef bouillon cubes
- 2 packages mixed frozen veggies
- 2 cans tomatoes soup
- 1 package ford hook lima beans
- 4 nice size potatoes peel and cut into small pieces, not to small
- Carbohydrate 24.0152308852938 g
- Cholesterol 557.818376624941 mg
- Fat 198.3236613882 g
- Fiber 3.46800009727478 g
- Protein 48.5941883616063 g
- Saturated Fat 114.674859411639 g
- Serving Size 1 1 Serving (621g)
- Sodium 1831.49680018697 mg
- Sugar 20.547230788019 g
- Trans Fat 16.4218622054405 g
- Calories 2047 calories
Simmer for awhile. If you stick a fork in the potatoes and they are firm the soup should be ready. This will make a lot of soup! Also soup is better the second day. I like to make one night refrigerate over night and heat the next night. Heat only what you want to eat. You don't want to over cook the potatoes. Don't forget the saltine crackers! I'm sure Grammy will add a little love to your soup!
