Keto Bacon Cheeseburger Soup
Try this Keto Bacon Cheeseburger Soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 4 ounces cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 teaspoons worcestershire sauce
- 3 cups beef broth
- ingredients
- 1 cup sharp cheddar cheese shredded
- 1
- total time
- 1/2 medium onion sliced
- report this ad
- pin
- tweet
- share
- prep time
- cook time
- 15 minutes
- 5 minutes
- yum
- skip to primary navigation
- skip to content
- skip to primary sidebar
- skip to footer
- hey keto mama
- easy keto recipes for a low carb lifestyle | cutti striking out sugar
- october 12 2018 by sam leave a comment
- this post may contain affiliate links. i may recei
- keto bacon cheeseburger soup – instant pot recipe
- 268
- 2.4 k
- shares 2.7k
- this keto bacon cheeseburger soup will be a weekly especially in the colder months! this burger that you slurp from a spoon is comforting, cheesy, and doesn’t miss a single flavor from the classic handheld version.
- this keto bacon cheeseburger soup will be a weekly especially in the colder months! this burger that you slurp from a spoon is comforting, cheesy, and doesn't miss a single flavor from the classic handheld version. | heyketomama.comsave
- i don’t know about you but my household is 100% ready for fall. soups and all. the leaves are changing, the weather is cooling down, and i can finally justify my new sweater purchases!
- through all of those things one of my absolute favorite things about fall is all of the comfort foods! they warm the body, bring people together, and just feel so good to eat…you know what i mean?
- some of my favorite carb cutting soups include:
- keto white chicken chili
- keto jalapeno popper soup
- keto chicken taco soup
- but today there’s a new delicious, kid and husband approved recipe that’s super easy to make, and with simple ingredients!
- keto spicy bacon cheeseburger soup
- this keto bacon cheeseburger soup will be a weekly especially in the colder months! this burger that you slurp from a spoon is comforting, cheesy, and doesn't miss a single flavor from the classic handheld version. | heyketomama.comsave
- this recipe actually comes from my first cookbook! and simple recipes that can help you find success on your keto journey.
- if you don’t have an instant pot yet i’d highly recommend it! they’re simple devices that can make meal time sooo much easier. not to mention, they make the greatest hard boiled eggs i’ve ever had in just a few minutes. anyway..back to soup…
- one thing’s for sure about this recipe…every time or triple the recipe, like i’ve seen many of you do with my keto broccoli cheddar soup!
- the original recipe comes out with a nice spice be but you can definitely leave them out if spicy soup isn’t your thing.
- keto bacon cheeseburger soup nutrition
- this keto bacon cheeseburger soup will be a weekly especially in the colder months! this burger that you slurp from a spoon is comforting, cheesy, and doesn't miss a single flavor from the classic handheld version. | heyketomama.comsave
- here’s a breakdown of the nutrition for this recip
- per serving we’re looking at:
- calories: 358 calories
- total carbs: 5.6g
- fiber: 1g
- net carbs: 4.6g
- protein: 23.5g
- fat: 24g
- and here’s how to make it in your instant pot!
- yield: 6 servings
- keto bacon cheeseburger soup - instant pot recipe
- no ratings
- did you make this?
- this keto bacon cheeseburger soup will be a weekly especially in the colder months! this burger that you slurp from a spoon is comforting, cheesy, and doesn't miss a single flavor from the classic handheld version.
- 20 minutes
- 1 pound 85% lean ground beef
- 1/2 (14.5-ounce) can fire-roasted tomatoes
- 1/4 cup cooked crumbled bacon
- 1 tablespoon chopped pickle jalapenos
- 1 pickle spear diced
- Carbohydrate 23.1186815595197 g
- Cholesterol 571.78071324 mg
- Fat 151.572432402532 g
- Fiber 2.67004076654483 g
- Protein 129.857104908097 g
- Saturated Fat 76.7882188590607 g
- Serving Size 1 1 (1213g)
- Sodium 2773.98095718072 mg
- Sugar 20.4486407929748 g
- Trans Fat 17.627948947317 g
- Calories 1991 calories
Press the Saute button and add ground beef. Brown beef halfway and add onion. Continue cooking beef until no pink remains. Press the Cancel button. Add tomatoes, broth, bacon, jalapenos, salt, pepper, garlic powder, and Worcestershire sauce, and stir. Place cream cheese on top in middle. Click lid closed. Press the Soup button and adjust time for 15 minutes. When timer beeps, quick-release the pressure. Top with diced pickles. Feel free to add additional cheese and bacon. NOTES If you're not a fan of spicy foods, simply omit the jalapenos from the dish. Feel free to add your personal favorite burger toppings to this--get creative! NUTRITION INFORMATION: YIELD: 6 Servings Amount Per Serving: CALORIES: 358 TOTAL FAT: 24g CARBOHYDRATES: 4.6 NETg FIBER: 1g PROTEIN: 23.5g
