Irish Soda Bread
A gluten-free recipe I found on:
http://wholeapproachforums.com/eve/forums/a/tpc/f/6056011311/m/314101191
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 3/4 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/2 tsp baking soda
- 1 tsp xanthan gum
- 2 cups gluten-free flour
- 1 tbsp caraway seeds
- 2 tsp coconut sap crystals
- 1/2 tsp unflavored gelatin powder
- Carbohydrate 5.14977500159452 g
- Cholesterol 186.12 mg
- Fat 11.5000925004662 g
- Fiber 1.80020000135135 g
- Protein 6.34392750063174 g
- Saturated Fat 2.34946500001981 g
- Serving Size 1 1 Serving (64g)
- Sodium 1056.34075000054 mg
- Sugar 3.34957500024317 g
- Trans Fat 0.978844750114171 g
- Calories 142 calories
Preheat oven to 350°. Grease two 5 inch nonstick loaf pans or one 8-inch square nonstick baking pan. Combine dry ingredients in large mixer bowl and mix well. With mixer on low, add egg, buttermilk, oil and caraway seeds. Blend on medium speed for 2 minutes. Spoon into prepared pans, smoothing tops with wet spatula, if necessary. Bake small pans for 45-50 minutes, large pan for 50-55 minutes, until top is deeply browned and loaf sounds hollow when tapped.
