Stuffing
Best stuffing I have ever eaten!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 6 cups chicken broth
- 1/4 cup milk
- 5 eggs
- 1 cup onion chopped
- 1 cup celery chopped
- 4 sticks butter
- 2 chicken breasts cooked & pulled apart
- 14 ounce sage & onion bread stuffing mix
- 1 loaf bread dried out & torn into medium pieces
- Carbohydrate 2566.24175068671 g
- Cholesterol 2505.94000198198 mg
- Fat 656.663200517006 g
- Fiber 71.5180017280579 g
- Protein 886.708950465865 g
- Saturated Fat 382.85512031391 g
- Serving Size 1 1 Serving (19043g)
- Sodium 23708.2450072462 mg
- Sugar 2494.72374895865 g
- Trans Fat 40.5134850267095 g
- Calories 19848 calories
Sauté onion, celery, butter and salt & pepper on low heat for 20 minutes. Pour chicken broth in 2 quart saucepan. Bring to a boil and place chicken in broth to heat. In a separate bowl stir together eggs and milk. In a large bowl combine loaf of bread and stuffing mix. Pour butter mixture and broth mixture over bread and stuffing and stir. Pour butter mixture and broth mixture over bread and stuffing and stir. Add in egg mixture and stir well. Place in 9X13 pan. Bake for 40 minutes at 350 degrees.
