Freezer Breakfast Sandwiches
Tom found this recipe somewhere on the web, not sure where so I can't give credit.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 6 large eggs
- salt and pepper to taste (garlic salt!)
- 6 english muffins sliced
- 6 slices cheese whatever floats your boat
- 18 slices deli meat whatever floats your boat
- Carbohydrate 26.1774654912282 g
- Cholesterol 452.7675 mg
- Fat 20.315195519222 g
- Fiber 1.47000830479424 g
- Protein 23.8313958322273 g
- Saturated Fat 9.21959390526583 g
- Serving Size 1 1 Serving (183g)
- Sodium 568.677144954998 mg
- Sugar 24.707457186434 g
- Trans Fat 2.34430357624829 g
- Calories 385 calories
Pre-heat oven to 350 degrees. Spray jumbo muffin tin or small ramekins with nonstick spray. Crack egg into each and pierce yolk on each. sprinkle garlic salt and pepper over eat egg, to taste. Bake eggs 15 minutes, or until set. remove from oven and let cool. Layer one piece of cheese on muffin with deli meat on top. Then put one egg on top of meat. wrap in plastic wrap and freeze. Re-heat in microwave wrapped in paper towel. 1 minute at 50% power, flip and one minute on regular power. If you are like husband, before you microwave second time, add a little hot sauce or other kind of meat mix on top for some extra flavor.
