Harvest Loaf
This is a quick bread recipe. I made it once and it's very good
- Preparing Time: 55 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 2 t. cinnamon
- 2 c. sugar
- 2 t. baking soda
- 1 t. salt
- 1/4 t. cinnamon
- 1 c. powdered sugar
- 1 c. butter (softened)
- 3 c. all purpose flour
- 1 t. nutmeg
- 1/2 t. ground ginger
- 1/2 t. ground cloves
- 1 1/2 c. chocolate chips
- 1 1/2 c. chopped pecans, divided
- 1 1/2 c. canned pumpkin
- spiced glaze
- 1/4 t. nutmeg
- 3 t. milk
- Carbohydrate 76.2716222434839 g
- Cholesterol 63.4562500515717 mg
- Fat 33.6656882422468 g
- Fiber 7.79153648095077 g
- Protein 9.01156659837455 g
- Saturated Fat 20.7006330988538 g
- Serving Size 1 1 Serving (259g)
- Sodium 14290.5171042032 mg
- Sugar 68.4800857625332 g
- Trans Fat 2.25418614501313 g
- Calories 619 calories
Beat butter until smooth. Add sugar, beat until fluffy. Beat in eggs, one at a time, beating well after each addition. Sift in dry ingred.; add to Butter mixture alternately with pumpkin , ending with flour mixture. Stir in the chocolate chips and 1 C. Of pecans. Pour into 2 greased and floured 9×5" loaf pans. Sprinkle with remaining pecans. Bake at 350 degree oven for 65 to 70 min. Cool for 10 min., in pans. Remove to wire racks. Glaze with Spiced Glaze while warm. Makes 2 loaves. Spiced Glaze: Mix ingred. Together until a glaze consistency is reached.
