Chili
This recipe makes a lot. I make it and freeze about half of it in ziplock freezer bags. It's fast and simple to make.
- Preparing Time: 20 minutes
- Total Time: 25 minutes
- Served Person: 16
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- cumin to taste
- 1 lb. ground beef
- chili powder to taste
- 1 lb. ground sausage
- 1 jar salsa
- 1 lb. ground turkey (or chicken)
- 2-4 cans chili hot beans
- pasta (whatever kind you like)
- Carbohydrate 0.8764 g
- Cholesterol 53.58059870625 mg
- Fat 12.1756380670938 g
- Fiber 0.22400000333786 g
- Protein 16.344858685375 g
- Saturated Fat 4.1608070805875 g
- Serving Size 1 1 Serving (99g)
- Sodium 300.590356675 mg
- Sugar 0.65239999666214 g
- Trans Fat 1.6565611109875 g
- Calories 181 calories
Put the pasta on to cook. While the pasta cooks, brown the meats in a large skillet. Sprinkle the chili powder over the top of the meat. Add the cumin. Reduce heat until the pasta is done. When the pasta is done, drain some (NOT all) of the water off of the pasta. Add the salsa to the pot. Pour the meat mixture into the pot. Simmer to allow all the flavors to mix. Serve with corn bread muffins or other favorite bread or cracker.
