Chili
It's chili. Made with beef. One might venture so far as to call it "beef chili," but I wouldn't.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1 onion chopped
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 can pinto beans
- 1 can black beans
- 1/2 teaspoon honey
- to taste salt and pepper
- 2 cans tomato paste
- 1 can kidney beans
- to taste chili spice
- 1-3 cups water
- Carbohydrate 28.9493030176902 g
- Cholesterol 38.55535145 mg
- Fat 9.89212574059993 g
- Fiber 8.58445257474169 g
- Protein 19.3061538699572 g
- Saturated Fat 3.60095519861617 g
- Serving Size 1 1 Serving (224g)
- Sodium 306.841309859099 mg
- Sugar 20.3648504429485 g
- Trans Fat 1.38952676421284 g
- Calories 276 calories
- heat dutch oven on stove at med-hi - add ground beef, brown - add onion and water - add everything else - cook until nothing's raw anymore, and desired heat is found - DEVOUR ON A BLACK MOON, WITH ALL YOUR ANCESTORS WATCHING OVER
