White Black Sesame Dinner Rolls

Preheat the oven at 220°C for about 10 mins before baking bread. Also grease generously the baking pan.Firstly take yeast and immerse in lukewarm water. Mix sugar and stir with a spoon. Keep covered in a humid place. After 5 to 7 mins it should have froth now add salt and stir again.Take a big vessel combine flour, fresh yeast with water. Use your fingers and all the stamina to form a dough. Knead until 15 to 20 mins. Add little water Or oil if required.Lastly add oil, sesame seeds and knead again the dough would be slightly sticky that's fine. Don't be tempted to add more flour.Shape the dough into 6 to 7 oval shaped balls. It's okay if they are not perfect in shape. You can give them spiral, round, cris cross, bagels, twisted any shape you desire. Place them in humid place with a damp towel for about 30 mins Or until risen doubly.Place both sesame seeds on the platter. Now roll each ball on them. Coat them with sesame seeds from all sides.Repeat the same with all balls. Keep them again in humid place with a damp cloth for another 30 mins Or until risen doubly.Place them on greased pan and bake them at 220°C for about 15 mins Or until light brown and baked well.Glaze them with margarine or butter with the help of brush on all sides of rolls.Your Sesame Dinner Rolls are ready.Serve warm on a platter with curries, meals, salads Or sandwiches.