Asian Style Slaw
Beautiful side salad with Napa Cabbage and a homemade dressing!
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 3/4 cup vegetable oil
- 1/2 cup sugar
- dressing
- 2 tablespoon soy sauce
- salad
- 1/4 cups vinegar (i prefer white balsamic)
- 1 package ramen noodles crushed and toasted
- 1/2 cup sliced slivered almonds toasted
- 1 tablespoon black sesame seeds (or plain) toasted
- 1 head napa cabbage fine sliced
- 1 bunch green onions fine sliced
- Carbohydrate 14.9918238959281 g
- Cholesterol 0 mg
- Fat 23.6546460162998 g
- Fiber 1.72649999273814 g
- Protein 3.69691635774865 g
- Saturated Fat 2.94765646106677 g
- Serving Size 1 1 Serving (204g)
- Sodium 3992.03619537831 mg
- Sugar 13.2653239031899 g
- Trans Fat 1.4221617293091 g
- Calories 277 calories
Cole Slaw Asian Style 1. Prepare dressing FIRST (has to be cooked & then cooled)! 2. Prepare toasted items: noodles, almonds, sesame seeds Instructions: Mix oil, vinegar, sugar, and soy sauce in pot and heat. Let cool. Put desired amount of cabbage in bowl. Add all other ingredients; toss & serve.
