Pumpkin Fluff Dip
"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- Carbohydrate 0.147219999936866 g
- Cholesterol 0 mg
- Fat 0.0267749999885178 g
- Fiber 0.0314500003918245 g
- Protein 0.012239999994751 g
- Saturated Fat 0.0138762499940493 g
- Serving Size 1 1 cup (0g)
- Sodium 0.110499999952613 mg
- Sugar 0.115769999545041 g
- Trans Fat 0.00889949999618352 g
- Calories 1 calories
Directions In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
