Vinegar and Sugar Cucumber
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 medium red onion sliced
- 4 cucumbers peeled and sliced
- Carbohydrate 9.01242666668692 g
- Cholesterol 0 mg
- Fat 0.239066666666667 g
- Fiber 1.31500000874201 g
- Protein 1.506 g
- Saturated Fat 0.0819466666666667 g
- Serving Size 1 1 -8 serving(s) (322g)
- Sodium 9309.04136007119 mg
- Sugar 7.6974266579449 g
- Trans Fat 0.0773733333333334 g
- Calories 45 calories
In a large bowl mix first 3 ingredients. Peel and slice cucumbers and onion and add to vinegar/water/sugar mix. Cover and refrigerate for 1 hour before serving. If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion. My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
