Crustless Ham and Cheese Quiche
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/2 cup diced onion
- 1/4 cup flour
- 6 large eggs
- 1 cup small curd cottage cheese
- 2 tablespoons butter divided
- 1 1/2 cups diced ham
- 1 teaspoon hot sauce (frank's recommended)
- 1 clove (1/2 teaspoon) minced garlic
- 1 1/2 cups (6 ounces) shredded cheese (i used sharp cheddar)
- 2-3 tablespoons grated parmesan cheese
- green onion tops or chives chopped for garnish (optional)
- Carbohydrate 58.2915378215505 g
- Cholesterol 2833.76958335618 mg
- Fat 120.64231130456 g
- Fiber 1.04742288335705 g
- Protein 177.686120913642 g
- Saturated Fat 46.6296247665395 g
- Serving Size 1 1 recipe (1331g)
- Sodium 5123.58281846655 mg
- Sugar 57.2441149381934 g
- Trans Fat 17.1238562300378 g
- Calories 2045 calories
Preheat your oven to 375 degrees. Place one tablespoon of the butter a deep dish pie plate and place in the preheating oven to melt. When the butter has melted remove the pan from the oven and use a paper towel to coat the dish. Meanwhile, melt the other tablespoon of butter in a large skillet over medium heat. When the butter has melted, add the ham, onion and garlic and saute for about 3 minutes until onion is soft and garlic is fragrant. Set aside.In a large bowl, beat the eggs.Add the cottage cheese, shredded cheese and hot sauce.Add the ham, onion and garlic mixture and stir well.Stir the flour, baking powder and black pepper in a small bowl.Add to the egg mixture and combine.Pour into the prepared dish.Bake in the oven for about 35 minutes until a knife inserted in the center comes out clean.Tent the quiche with foil if the edges are browning too much.
